CHARCUTERIE
Petite Charcuterie |
$0.00 |
Grande Charcuterie |
$98.00 |
À LA CARTE
Antipastiprosciutto, mortadella, sopressata, rosette de lyon, finnochiono, petit jésus, duck prosciutto |
$0.00 |
Pâtés and Terrinesduck liver mousse, gamebird en croûte, pâte de campagne, rillettes du jour, lamb pâte |
$0.00 |
Accoutrementshummus, pickled vegetables, marinated olives, pickled red onion, marcona almonds |
$0.00 |
LUNCH
Market Greensradish, mustard vinaigrette |
$9.00 |
Kale Saladturnip, candied pepitas, cashew aioli |
$14.00 |
Spicy Tomato Soupricotta, aged balsamic |
$10.00 |
Vichyssoisepotato, spring onion, duck bacon |
$12.00 |
Steak Tartare*pickled onion, toast points |
$18.00 |
French Dipshaved prime rib, confit maitake, swiss |
$17.00 |
Beef Tongue Pastramirussian dressing, swiss, caramelized onions |
$16.00 |
BLTlamb bacon, fried green tomato, green goddess |
$16.00 |
Italian Sandwichsalumi, provolone, oil and vinegar, bibb lettuce |
$15.00 |
Tagliatellebolognese, parmesan |
$23.00 |
Duck Confitrhubarb, micro mesclun |
$15.00 |
Hot Dog à la Maisonbread & butter fennel, pommes gaufrette |
$16.00 |
TBS Burgercaramelized onions, bacon, cheddar |
$18.00 |
Prime Coulottefingerling potatoes, haricot verts |
$25.00 |
DESSERT
Burnt Honey Custardbuttermilk, rhubarb, sunflower |
$10.00 |
Chocolate Moussecrème chantilly |
$9.00 |
Chestnut Olive Oil Cakeamaretto marscapone |
$10.00 |
CHARCUTERIE
Petite Charcuteie |
$0.00 |
Grande Charcuterie |
$98.00 |
À LA CARTE
Antipastiprosciutto, mortadella, sopressata, rosette de lyon, finocchiono, petit jesus, duck prosciutto |
$9.00 |
Pates and Terrinesduck liver mouse, gamebird en eroute, pate de campane, lamb pate, rillettes du jour, lamb pate |
$8.00 |
Accoutrementshummus, pickled vegetables, marinated olives, pickled red onions, marcona almonds |
$6.00 |
APPETIZER
Broccoliniburratta, almonds, garlic, venison |
$16.00 |
Vichyssoisepotato, spring onion, duck bacon |
$12.00 |
Kale Saladturnip, candied pepitas, cashew aioli |
$14.00 |
Steak Tartare*pickled onions, toast points |
$18.00 |
Duck Confitapricot, micro mesclun |
$16.00 |
ENTRÈE
Risottosaffron, pig's ear, chicharrones |
$23.00 |
Ricotta Cavatellihazelnut and fava pesto, merguez |
$26.00 |
Tagliatellebolognese, parmesan |
$23.00 |
Roasted Chickenpotato, seasonal vegetables |
$29.00 |
SIGNATURE CUTS
Prime Tenderloin |
$49.00 |
Wagyu Coulotte |
$39.00 |
Prime Coulotte |
$24.00 |
Teres Major |
$31.00 |
NY Strip |
$56.00 |
Ribeye |
$59.00 |
DESSERT
Chocolate Moussecreme chantilly |
$9.00 |
Burnt Honey Custardbuttermilk, rhubarb, sunflower |
$10.00 |
Chestnut Olive Oil Cakeamaretto whipped marscapone |
$10.00 |